Saturday, February 2, 2008

WOW Chicken Enchiladas

  • 12 chicken tenderloin pieces
  • 8 oz. cream cheese, softened
  • 8 oz. sour cream
  • 2 1lb. pkg Monterrey cheese (I like the kind with jalapenos), shredded
  • 1 can chopped green chilies
  • 8 green onions, chopped
  • 1 can cream of onion soup
  • 1 can cream of chicken soup
  • 1 cup picante sauce
  • 12 regular size flour tortillas

Boil chicken tenders in water until done. Let cool. In a small bowl mix both soups and picante sauce. Set aside. In a large bowl, mix cream cheese, 1 pkg. cheese, sour cream, green chilies, and green onions. Shred chicken by hand or in a food processor. ( I use the processor!) Add the chicken to the cheese mixture. Put half of the soup mixture in the bottom of a greased 9x13 baking dish. Heat tortillas in microwave to soften. Spread 4 tablespoons of the cheese mixture in the tortillas, and roll up. Put the seem down. Repeat until all 12 tortillas are filled. Pour the second half of the soup mixture over the enchiladas. Spread second package of Monterrey cheese over the top. Bake at 350 degrees for 15-20 minutes or until cheese is melted. Enjoy! Yes, the taste wow you!

This recipe was given to me by Amanda Dobbins! Julie H

Banana Cake


  • 1/2 cup butter
  • 2 Cups sugar
  • 3 eggs
  • 4 ripe bananas smashed
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • pinch salt

Combine first 5 ingredients, then add dry ingredients. Pour batter in a greased cookie sheet pan
Bake on 350 for 30 over cooks fast so it may take longer.


  • 1/2 cup butter
  • 1 package cream cheese
  • 4 cups powdered sugar
  • 2 tsp vanilla

Mix the cake when cool.

This is a large cake. you can actually cut it in half after you ice it and freeze the other half.
It is better after it thaws out.

Kristi M

BBQ Weenies

  • 1 package of Lil' Smokies
  • 1 package of thinly sliced bacon
  • 1 cup of brown sugar

Cut bacon in 1/2 inch pieces, wrap smokies with bacon, place on a cookie sheet. Sprinkle with brown sugar. Bake at 375 for 20-25 minutes they are great and tasty...

Julie H

Ramen Slaw

  • 1 lg bag slaw or cabbage mix
  • 2 ramen noodle pkgs (chkn)
  • 1 pkg almonds (slivered)
  • 1 cup oil
  • 4 tbsp sugar
  • 6 tbsp vinegar
  • ½ tsp pepper
  • 1 tsp salt

Roast almonds. Add almonds to cabbage. Add crushed up ramen noodles (keep the seasoning packages). Combine together Oil, sugar, vinegar, both seasoning packages, sugar and salt. Mix cabbage mixture and oil mixture together. Let sit overnight.

Kristi M

Pizza Bread

  • 1 loaf of bread
  • 1 stick of butter, melted
  • 1 small can of chopped olives
  • 4 oz. shredded mozzarella
  • 3/4 cup mayo
  • 4-5 chopped green onions

Mix all ingredients except bread. Cut loaf in half. Spread mixture over the top. Bake at 350 degrees for 15 minutes. Cut in slices and serve warm!

Julie H

Saturday, November 24, 2007

King Ranch Chicken

  • 1 can Cream of Chicken
  • 1 can Cream of Mushroom
  • I jar cheese whiz
  • 1 cup chicken broth
  • 1 can Rotel
  • 2 cups cheddar cheese
  • 3-4 cooked chicken breasts cut up into cubes
  • Tortilla Chips

Cook the first 5 ingredients until smooth and creamy. Lightly spray a casserole dish and layer the following:

Crushed up tortilla chips
Cheddar cheese
Keep layering until out of everything - normally 2 layers if you are using a 9x13 casserole dish.
Cook at 350 for 30 minutes or until cheese on tops starts to bubble.

This is a great dish to make ahead of time and take to parties. Extra yummy the next day.

Kristi H

Peach Cobbler

  • 1 cup flour (Self Rising)
  • 1 cup sugar
  • 1 cup milk
  • 1 stick butter
  • 1 24 oz. can peaches

Mix Flour, Sugar & Milk together, Melt Butter in baking dish, pour Flour mixture over this, then pour Peaches over the top of Flour mixture. Bake for 1 hour at 350 degrees. This is a easy, easy recipe and delicious hot with ice cream.

Angie K

Black Bean Dip

  • 2 Cans Black Beans
  • 1 Large can black olives (chopped)
  • ¼ cup red salsa
  • ¼ cup green salsa verde (green)
  • 1 small onion (chopped)(this can be omitted or cut down to half)
  • 1 Small bell pepper(chopped)
  • 1 JalapeƱo(chopped) (optional)
  • 1 Small red pepper(chopped) (optional)
  • 1 Tsp. Cayenne pepper
  • 1 tsp Cumin

Combine all ingredients. I use a food processor to chop ingredients. Best to set at least overnight. Onion is really strong, if you eat it right away. Serve with Mission Chips from Wal-Mart or whatever kind of tortilla chips you can find.

Kristi M

Saturday, November 17, 2007

Broccoli Casserole

  • 2 bunches fresh broccoli
  • 1 can crm of mushroom soup
  • 1/2 cup mayo
  • 1 egg, beaten
  • 1 cup + 1/4 cup shredded cheddar cheese
  • 1/2 cup Ritz Crackers

Cook broccoli until soft in a saucepan, covered with water. Drain, cool and cut into bite size pieces. Mix soup, mayo, egg and 1 cup cheese. Fold in broccoli pieces. Pour into buttered 8x8 pan or casserole dish. Top with Ritz crackers. Bake for 30 minutes. Sprinkle remaining 1/4 cup cheese on top. Return to oven until cheese is melted, approx 5 minutes.

This is definitely our Holiday side dish no matter what the main course.

Terri C

4 Layer Lemon Torte

First Layer
1 cup flour
1 stick softened butter
1/2 cup chopped walnuts or pecans

Mix like pie crust pat into 13x9 pan and bake at 350 for 15 minutes - cool

Second Layer
1 cup powdered sugar
1/2 lb. cream cheese softned
1/2 container Cool Whip (12 oz tub)

Mix together and spread over crust

Third Layer
Mix 3 cups milk with 2 pkgs small instant lemon pudding. Beat with mixer and pour over cream cheese layer

Fourth Layer
Top with remaining cool whip and chill
Kristi H

Old Fashioned Hot Water Cornbread

  • 2 cups cornmeal
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1 tbsp cooking oil
  • 1 1/2 cups hot water

Blend hot boiling water well with cornmeal, flour, salt and cooking oil. Use a tablespoon to roll or make patties in hands. Heat 1/4 cup of cooking oil in a small or medium size skillet.
Serves 8 or 10.

This recipe was given to my by my mother. It is very good!

Derrick B

Thursday, November 15, 2007

Red Lobster Bisquits

  • 4 Cups Bisquick
  • 8 oz. Sour Cream
  • 2 Cups Grated Sharp Cheddar Cheese
  • 1 Cup Sprite
  • Garlic & Melted Butter

Mix the first 4 ingredients. Spoon into medium muffin pans & bake at 300 degrees until brown. Once you have taken out of the oven brush the tops with the melted garlic and butter.

I promise you these biscuits taste just like the ones at Red Lobster, you won't be disappointed.

Angie K

Wednesday, November 14, 2007

Pumpkin Cake Roll

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1 cup finely chopped walnuts
  • Confectioners' sugar


  • 1 pkg (8 oz) cream cheese, softened
  • 2 tbsp butter, softened
  • 1 cup confectioners' sugar
  • 3/4 tsp vanilla extract
  • Additional confectioners' sugar, optional

In a large mixing bowl, beat eggs; gradually beat in sugar. Add pumpkin & mix well. Combine the flour, baking soda & cinnamon; add to pumpkin mixture & mix well. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease & flour the paper. Spread batter evenly into pan. Sprinkle with walnuts if desired. Bake at 375° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, jelly-roll style, starting with a short side. Cool completely on a wire rack. In a small mixing bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Cover and refrigerate for 1 hour. Just before serving, dust with confectioners' sugar if desired. Yield: 10 servings.

Cathy H

Spinach Cheese Bake

  • 3 tbsp Butter
  • 3 tbsp all-purpose flour
  • 1 1/2 cups milk
  • 8 oz. Velveeta, shredded
  • 1 pkg (10 oz) frzn chopped spinach, thawed & drained
  • 1 1/2 cups soft bread crumbs
  • 3 eggs, lightly beaten
  • 1/2 tsp garlic salt
  • 1/4 tsp dried oregano
  • 1/4 tsp pepper

In a medium saucepan over low heat, melt butter; blend in flour until smooth. Cook and stir for 1-2 minutes. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add spinach, bread crumbs, eggs and seasonings; mix well.
Spoon into an ungreased 1 1/2 qt. baking dish. Bake, uncovered, at 350 for 45 to 50 min. or until lightly browned.

(for the soft bread crumbs, I used bread cut up into very small squares)

This dish is kind of like a soufle, for the spinach lover!!

Pam T

Tuesday, November 13, 2007

Chow Mein Noodle Candy

Mix together in a large bowl:
1 (3oz) can chow mein noodles
2 cups miniature marshmallows
1/2 cup cocktail peanuts

Stir together and melt in a double boiler until smooth and creamy
1 pkg butterscotch morsels
1/2 cup peanut butter

Immediately pour peanut butter mixture over noodle mixture. Stir and coat dry ingredients. Drop by teaspoonfuls onto wax paper. Chill

My father has always made these at Christmas time to go along with the Christmas fudge that mom makes. These are fun looking candies that are really yummy and light feeling.

Kristi H

Saturday, November 10, 2007

Pumpkin Gooey Butter Cake

  • 1 (18 1/4-ounce) pkg yellow cake mix
  • 1 egg
  • 8 tbsp butter, melted


  • (8-ounce) pkg cream cheese, softened
  • 1 (15-ounce) can pumpkin
  • 3 eggs
  • 1 tsp vanilla
  • 8 tbsp butter, melted
  • 1 (16-ounce) box powdered sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Preheat oven to 350 degrees. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream.

This is a variation from Paula Deen's Ooey Gooey Butter Cake. Definitely delicious!!

Terri C

Banana Caramel Pie

  • 4 Banana’s Sliced
  • 2 Cans Sweetened Condensed Milk
  • 1 Deep Pie Shell Crust
  • 1 Small Container Cool Whip

Boil Condensed Milk in Cans for 3 hours, once milk has been boiled, let set for about 5 minutes. When milk is boiling go ahead and bake your pie crust till golden brown. Open cans of boiled milk, which is now your caramel, pour into a bowl, with a whisk mix till caramel is creamy.
Spoon out a layer of Caramel into bottom if pie crust, then add a layer of bananas and repeat layers. Make sure your last layer is Caramel. After all layers are repeated set and cool, the trick to this recipe is to place in refrigerator without a cover and no Cool Whip, let set overnight. Top with Cool Whip…

I promise this is the easy pie in the world and everybody will be impressed. This pie will cost you about $7.00 to make and if you buy at a Bakery about $40.00, so impress your friends and family with this great and delicious recipe.

** Hint make sure your water is boiling and never stops boiling to do this, keep hot running water in your Coffee Pot, when water starts boiling down pour hot water over cans ** THIS IS THE ONLY DIFFICULT PROCESS TO MAKING THIS PIE.

Angie K

Chicken Divine

  • 2 pkgs of frzn broccoli or 1 bunch of fresh broccoli
  • 6 chicken breasts, cooked, boned and sliced (or boneless skinless)
  • 2 cans cream of chicken soup
  • 1 cup of mayonnaise
  • 3 tsp lemon juice
  • 3/4 tsp lemon juice
  • 3/4 tsp curry powder
  • 1 cup shredded sharp American Cheese
  • 1/2 cup toasted bread crumbs
  • 1 tbsp butter, or margarine melted
  • garlic powder
  • generous dash of cayenne pepper

Cook broccoli and drain, arrange in a greased baking dish. Place the chicken on top. Sprinkle lightly with garlic powder. Mix the soup, mayonnaise, lemon juice, curry powder, and cayenne together and pour over chicken. Sprinkle with cheese. Combine bread crumbs with melted butter and sprinkle on top of cheese. Bake 350 oven thirty minutes or until thoroughly heated. This is also great served over rice.

Derrick B

Chocolate Sheet Cake

  • 2 Cups Flour (Plain Flour)
  • 2 Cups Sugar
  • 1 Stick Butter
  • ½ Cup Crisco
  • 4 Tbsp Cocoa
  • 1 Cup Water
  • 1 Tsp Baking Soda
  • 1 Tbsp Vanilla
  • ½ Tsp Cinnamon
  • ½ Cup Buttermilk
  • 2 Eggs
  • ¼ Tsp Salt

Mix together 1st 2 ingredients(Flour & Sugar) set aside, then bring to a boil the next 4 ingredients, pour over the flour & sugar mixture, beat well, once all ingredients have been mixed pour into a welled greased, not floured Jelly Roll Pan, bake at 350 degrees for 25 minutes.


  • 4 Tbsp Cocoa
  • 1 Stick Butter
  • 5 Tbps Milk
  • 1 Box Powdered Sugar (Sifted)
  • 1 Tsp Vanilla
  • 2 Cups Chopped Pecans

Bring 1st 3 ingredients to a boil, pour over powdered sugar & beat until smooth, add vanilla and nuts, spread over cake. Cake doesn’t need to be totally cool.

I love this Cake and you will too!!!!!!

Angie K

Saturday, October 13, 2007

Cheesecake Sopapilla

  • 2 pkgs crescent rolls
  • 1 1/2 cups sugar
  • 2- 8oz pkgs cream cheese, softened
  • 3/4 stick butter, melted
  • 1 tsp vanilla
  • cinnamon, to taste

Grease a 9x13 pan. Unroll 1 pkg of crescent rolls. Spread out in bottom of pan. Mix 1 cup sugar, cream cheese and vanilla. Spread over rolls. Unroll second pkg of rolls and place on top of cream cheese mixture. Mix melted butter with 1/2 cup sugar. Spread over top. Sprinkle with cinnamon. Bake at 350 for 30 minutes.

Julie H