Peach Cobbler

• 1 cup flour (Self Rising)
• 1 cup sugar
• 1 cup milk
• 1 stick butter
• 1 24 oz. can peaches

Mix Flour, Sugar & Milk together, Melt Butter in baking dish, pour Flour mixture over this, then pour Peaches over the top of Flour mixture. Bake for 1 hour at 350 degrees. This is a easy, easy recipe and delicious hot with ice cream.

Angie K

4 Layer Lemon Torte

First Layer
1 cup flour
1 stick softened butter
1/2 cup chopped walnuts or pecans

Mix like pie crust pat into 13x9 pan and bake at 350 for 15 minutes - cool

Second Layer
1 cup powdered sugar
1/2 lb. cream cheese softned
1/2 container Cool Whip (12 oz tub)

Mix together and spread over crust

Third Layer
Mix 3 cups milk with 2 pkgs small instant lemon pudding. Beat with mixer and pour over cream cheese layer

Fourth Layer
Top with remaining cool whip and chill

Kristi H

Chow Mein Noodle Candy

Mix together in a large bowl:
1 (3oz) can chow mein noodles
2 cups miniature marshmallows
1/2 cup cocktail peanuts

Stir together and melt in a double boiler until smooth and creamy
1 pkg butterscotch morsels
1/2 cup peanut butter

Immediately pour peanut butter mixture over noodle mixture. Stir and coat dry ingredients. Drop by teaspoonfuls onto wax paper. Chill

My father has always made these at Christmas time to go along with the Christmas fudge that mom makes. These are fun looking candies that are really yummy and light feeling.

Kristi H

Banana Caramel Pie

• 4 Banana’s Sliced
• 2 Cans Sweetened Condensed Milk
• 1 Deep Pie Shell Crust
• 1 Small Container Cool Whip

Boil Condensed Milk in Cans for 3 hours, once milk has been boiled, let set for about 5 minutes. When milk is boiling go ahead and bake your pie crust till golden brown. Open cans of boiled milk, which is now your caramel, pour into a bowl, with a whisk mix till caramel is creamy.
Spoon out a layer of Caramel into bottom if pie crust, then add a layer of bananas and repeat layers. Make sure your last layer is Caramel. After all layers are repeated set and cool, the trick to this recipe is to place in refrigerator without a cover and no Cool Whip, let set overnight. Top with Cool Whip…

I promise this is the easy pie in the world and everybody will be impressed. This pie will cost you about $7.00 to make and if you buy at a Bakery about $40.00, so impress your friends and family with this great and delicious recipe.

** Hint make sure your water is boiling and never stops boiling to do this, keep hot running water in your Coffee Pot, when water starts boiling down pour hot water over cans ** THIS IS THE ONLY DIFFICULT PROCESS TO MAKING THIS PIE.

Angie K

Cheesecake Sopapilla

• 2 pkgs crescent rolls
• 1 1/2 cups sugar
• 2- 8oz pkgs cream cheese, softened
• 3/4 stick butter, melted
• 1 tsp vanilla
• cinnamon, to taste

Grease a 9x13 pan. Unroll 1 pkg of crescent rolls. Spread out in bottom of pan. Mix 1 cup sugar, cream cheese and vanilla. Spread over rolls. Unroll second pkg of rolls and place on top of cream cheese mixture. Mix melted butter with 1/2 cup sugar. Spread over top. Sprinkle with cinnamon. Bake at 350 for 30 minutes.

Julie H

White Chocolate Rasberry Cheesecake

• 1 cup chocolate cookie crumbs
• 3 tbsp white sugar
• 1/4 cup butter, melted
• 1 (10 oz) pkg frozen raspberries
• 2 tbsp white sugar
• 2 tsp cornstarch
• 1/2 cup water
• 2 cups white chocolate chips
• 1/2 cup half-and-half cream
• 3 (8 oz) pkgs cream cheese, softened
• 1/2 cup white sugar
• 3 eggs
• 1 tsp vanilla extract

In a medium bowl, mix together cookie crumbs, 3 tbsp sugar, & melted butter. Press mixture into the bottom of a 9 inch springform pan. In a saucepan, combine raspberries, 2 tbsp sugar, cornstarch, & water. Bring to boil, & continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds. Preheat oven to 325 degrees. In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. In a large bowl, mix together cream cheese & 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla & melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, & again spoon 3 tbsp raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, & refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

Pam T

Chocolate Cookie Pie

• 12 oz Dark Chocolate Chips
• 4 eggs
• 2 sticks butter, melted
• 2 cups Sugar
• 1 Cup Flour (Self Rising)
• 2 tablespoon Vanilla
• 2 Cups Chopped Pecans
• 2 Deep Crust Pie Shells

Melt Chocolate Chips in Microwave, let cool just alittle before you add eggs. Add each egg 1 by 1, then sugar, flour, butter, vanilla and pecans, pour into uncooked pie shells. Cook at 350 degrees for 50 to 60 minutes, top with Cool Whip or Vanilla Ice Cream. Yeilds (2) Pies.

Paula Dean and made this pie and I tried it over the weekend… its great, especially with ice cream.

Angie K

Heath Bar Cheese Ball

• 16 oz. cream cheese, softened
• 1 stick butter, softened
• 3 Tbsp. brown sugar
• 3/4 cup powdered sugar
• 1 tsp. vanilla
• 1 cup crushed Heath Bar (You can buy a bag already crushed by the chocolate chips)
• 1 box graham cracker honey dippers

Mix cream cheese and butter. Beat in sugars; add vanilla. Fold in candy. Form into a ball and refrigerate for 3 hours. Serve with honey dippers.

Notes: This is my favorite thing to bring to a party or shower. It is easy and you can just run home and pick it up to take with you! It takes about 10 minutes to prepare!

Julie H

Blonde Brownies

• 1 cup sifted flour
• 1 cup brown sugar
• 1/2 tsp salt
• 8 oz choc chips
• 1/8 tsp baking soda
• 1 tsp vanilla
• 1/3 cup butter
• 1/2 cup chopped nuts
• 1/2 tsp baking powder
• 1 egg slightly beaten

Sift all dry ingredients together & set aside. Melt butter in saucepan; remove from heat. Add firmly packed brown sugar & mix well - let cool slightly. Add egg & vanilla. Add flour mixture, a small amount at a time, mixing well after each addition. Add chopped nuts last. Dough will be very firm - pat into greased 9x9x2 brownie pan. Sprinkle chocolate chips over top. Bake in moderate oven at 350 for 20-25 minutes. Cool in pan - DON’T attempt to cut brownies until they are thoroughly cool in pan!!!!

You can double the recipe and bake in a 9x13 pan.

This is my signature dish.....

Kristi H

Cake Batter Ice Cream

• 1 cup whole milk, chilled
• 3/4 cup granulated sugar
• 2 cups heavy cream, well chilled
• 2 tsp vanilla extract
• 1 cup cake mix, sifted (I use funfetti mix by Pillsbury)

In a medium bowl, whisk the milk & sugar until the sugar has dissolved. Stir in the heavy cream and vanilla. Stir in sifted cake mix. Make as per directed in an ice cream maker.

I was on a definite search for this after having it at an ice cream place called Maggie Moo's. It taste JUST like it. Definitely not healthy...but oh so worth it. (this is also great with Kristi H's chocolate pudding cake...yummy!!!)

Terri C

Chocolate Pie

• 1 pre-made Pie Crust
• 1 cup of sugar
• 4 tbsp cocoa
• 2 cups milk
• 2 egg yolks
• 5 tbsp flour
• ½ stick butter
• 1 tspn vanilla
• Cool Whip

Cook pie crust till golden brown. Mix sugar, cocoa & flour well. Add milk & cut butter into small pieces. Place mixture in Microwave & cook until slightly thick. Add beaten egg yolks & vanilla to mixture. Place back in microwave & cook until thick. Let pie cool, then place in refrigerator to chill. Cool whip can be placed on pie after chilled.

This pie is really easy to make, since everything is done in the microwave. I’ve also made this pie & took to work it lasted about 15 minutes.

Angie K

Better Than Sex Dessert

• 1 Cup flour
• 1 Cup Butter
• 2 tablespoons sugar
• 1/2 cup nuts, chopped (pecans are great)
• 1 cup powdered sugar
• 11 oz cream cheese, softened
• 1 cup cool whip
• 3 packages Instant Vanilla pudding
• 4 1/2 cups milk

Mix flour, sugar & butter beat until smooth & creamy. Fill 9 x 13 inch pan bake at 350 degrees until golden brown (usually 10-15 minutes) Important- cool completely, after crust is cool spread cool whip into cool crust . Mix pudding with milk & then add softened cream cheese, cream thoroughly. Spread on top of cool whip then add nuts. Continue to layer until done. Cool completely in refrigerator.

Very Good!!!!

Derrick B

Million Dollar Pie

• 2 9" graham cracker crusts
• 1 can Eagle brand milk
• 1/4 c. lemon juice
• 1 c. coconut
• 1 c. chopped nuts
• 1 sm. can crushed pineapple
• 9 oz cool whip

Mix all ingredients together and pour into pie crusts. Chill until pies are firm.

Very Good!

Derrick B

Strawberry Shortcake

• 4 pints strawberries (cleaned and cut up)
• 4 roll out pie crust (2 come in a box at Wal-Mart)
• Sugar
• butter

Mash strawberries (I put mine in the mixer and just let it beat while I make the pie crust or just use an old fashion hand masher). Add sugar to berries till desired sweetness at least 1 1/2 cups of sugar. Bake pie crust flat on a cookie sheet pan sprayed with Pam. Bake as directed on box or till slightly brown. As soon as pie comes out slather it with butter. In a large glass bowl, layer crust (doesn’t matter if it breaks apart) then strawberry mixture. repeat till bowl is full and the last layer is strawberries. Serve with cool whip.

Kristi M

Peanut Butter Pie

This pie is very silky and will melt in your mouth. It's also very easy to make.

• 1 (8 ounce) package cream cheese
• 1 1/2 cups confectioners' sugar
• 1 cup peanut butter
• 1 cup milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 2 (9 inch) prepared graham cracker crusts

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm. If you chocolate addict, you can add a thin layer of hot fudge sauce on the bottom of the crust before spooning in the peanut butter mixture. (I keep the pies in the freezer and let it sit out for about 10 minutes before serving)

Remember, this makes 2 pies and they will keep for a long time in the freezer.

Terri C

Fruit Pizza

• 1 roll sugar cookie dough

Spread evenly on an ungreased pizza pan. Bake 15-20 minutes at 300 until golden brown. Cool.

Mix together and spread over cooled crust:

• 8 oz cream cheese
• 1/3 cup sugar
• 1/2 tsp vanilla

Arrange assorted fruit over above mixture - I tend to arrange it in a circular design going from the outside in. Use any fruits - bananas, kiwi, strawberries, black berries, raspberries, pineapple, etc... If using bananas dip slices in lemon juice before layering on pizza for preservation. Glaze entire pizza with 1 cup peach or apricot preserves and 4 tablespoons water. Chill for at least 1 hour before serving.

This makes a great appetizer at birthdays, baby or wedding showers, and is always a great hit.

Kristi H

Banana Pudding

• 1 8 oz cream cheese, softened
• 1 Lg box of instant vanilla pudding
• 1 1/2 cup - Ice Cold Water
• 1 can of sweetened condensed milk
• 1 pt Heavy cream (whipped with 1/4 c sugar and 1 tsp vanilla)
• Vanilla Wafers
• Banana

Mix pudding with water and add condensed milk. Mix thoroughly and add cream cheese (blend until no lumps). Fold in whipping cream. Layer wafers, banana's, then pudding, repeat.

It's important to use good quality vanilla when making this recipe..it will make a difference.

This recipe was a "secret" family recipe from an employee at Ardmore, OK. It is absolutely the best Banana Pudding I have ever had.....enjoy.

Amy S

Zucchini Bread

This zucchini bread is sweet, cinnamon-spicy and very moist.

• 3 eggs
• 3 t. ground cinamon
• 1 cup vegetable oil
• 1 t. baking soda
• 2 cups sugar
• 1/4 t. baking powder
• 2 cups grated zucchini
• 1 t. salt
• 2 t. vanilla extract
• 2 cup chopped walnuts (optional)
• 3 cups. all purpose flour

DIRECTIONS:
Preheat oven to 325 degrees F. Grease and flour two 8x4 inch loaf pans. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans. Bake for 60 to 70 min., or until done. Enjoy.

Pam T

Banana Pudding

• 1 12 oz box of vanilla wafers
• 1 14 oz can sweetened condensed milk
• 1 9 oz container cool whip
• 1 5.1 oz box of Jello instant pudding mix
• 1 bunch of bananas
• 1 teaspoon of vanilla flavor

Make pudding per instructions on the back of the box. Stir in sweet condensed milk, stir in cool whip, and stir in vanilla flavor. Layer cookies, bananas, and pudding mix to liking chill and serve. This is one of my mothers favorite recipes.

Derrick B