Saturday, November 10, 2007

Banana Caramel Pie

  • 4 Banana’s Sliced
  • 2 Cans Sweetened Condensed Milk
  • 1 Deep Pie Shell Crust
  • 1 Small Container Cool Whip

Boil Condensed Milk in Cans for 3 hours, once milk has been boiled, let set for about 5 minutes. When milk is boiling go ahead and bake your pie crust till golden brown. Open cans of boiled milk, which is now your caramel, pour into a bowl, with a whisk mix till caramel is creamy.
Spoon out a layer of Caramel into bottom if pie crust, then add a layer of bananas and repeat layers. Make sure your last layer is Caramel. After all layers are repeated set and cool, the trick to this recipe is to place in refrigerator without a cover and no Cool Whip, let set overnight. Top with Cool Whip…

I promise this is the easy pie in the world and everybody will be impressed. This pie will cost you about $7.00 to make and if you buy at a Bakery about $40.00, so impress your friends and family with this great and delicious recipe.

** Hint make sure your water is boiling and never stops boiling to do this, keep hot running water in your Coffee Pot, when water starts boiling down pour hot water over cans ** THIS IS THE ONLY DIFFICULT PROCESS TO MAKING THIS PIE.

Angie K

No comments: