Saturday, February 2, 2008

Banana Cake



Cake

  • 1/2 cup butter
  • 2 Cups sugar
  • 3 eggs
  • 4 ripe bananas smashed
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • pinch salt

Combine first 5 ingredients, then add dry ingredients. Pour batter in a greased cookie sheet pan
Bake on 350 for 30 min...my over cooks fast so it may take longer.

Icing

  • 1/2 cup butter
  • 1 package cream cheese
  • 4 cups powdered sugar
  • 2 tsp vanilla

Mix together...ice the cake when cool.

This is a large cake. you can actually cut it in half after you ice it and freeze the other half.
It is better after it thaws out.

Kristi M

2 comments:

Terri C said...

This is great!!

We like to keep it in the refrigerator and serve cold!

Donna Currie said...

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