Chocolate Sheet Cake

• 2 Cups Flour (Plain Flour)
• 2 Cups Sugar
• 1 Stick Butter
• ½ Cup Crisco
• 4 Tbsp Cocoa
• 1 Cup Water
• 1 Tsp Baking Soda
• 1 Tbsp Vanilla
• ½ Tsp Cinnamon
• ½ Cup Buttermilk
• 2 Eggs
• ¼ Tsp Salt

Mix together 1st 2 ingredients(Flour & Sugar) set aside, then bring to a boil the next 4 ingredients, pour over the flour & sugar mixture, beat well, once all ingredients have been mixed pour into a welled greased, not floured Jelly Roll Pan, bake at 350 degrees for 25 minutes.

Icing

• 4 Tbsp Cocoa
• 1 Stick Butter
• 5 Tbps Milk
• 1 Box Powdered Sugar (Sifted)
• 1 Tsp Vanilla
• 2 Cups Chopped Pecans

Bring 1st 3 ingredients to a boil, pour over powdered sugar & beat until smooth, add vanilla and nuts, spread over cake. Cake doesn’t need to be totally cool.

I love this Cake and you will too!!!!!!

Angie K