Monday, July 9, 2007

Zucchini Bread

This zucchini bread is sweet, cinnamon-spicy and very moist.
  • 3 eggs
  • 3 t. ground cinamon
  • 1 cup vegetable oil
  • 1 t. baking soda
  • 2 cups sugar
  • 1/4 t. baking powder
  • 2 cups grated zucchini
  • 1 t. salt
  • 2 t. vanilla extract
  • 2 cup chopped walnuts (optional)
  • 3 cups. all purpose flour

DIRECTIONS:
Preheat oven to 325 degrees F. Grease and flour two 8x4 inch loaf pans. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans. Bake for 60 to 70 min., or until done. Enjoy.

Pam T

2 comments:

Terri C said...

This is great....even better that I didn't make it and you did. Awesome Recipe!!!

angie said...

I tried this bread the another day, it's really good! You think Zucchini "Vegetable" in a bread, not so good, but it's a sweet bread, it has my thumbs up!