1/2 cup shredded Cheese (I use Kraft Mexican Cheddar & Mont. Jack Blend) - 1 lb 90%-lean ground beef
- 1 tbsp Worcestershire sauce
- 1 1/2 tsp paprika
- 1/4 tsp freshly ground pepper
Preheat grill to medium-high or preheat the broiler. Combine cheese in a small bowl. Gently mix beef, Worcestershire, paprika & pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.
To grill: Lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.)
To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
These are the juiciest Hamburgers ever!!!
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