Banana Cake

Cake

• 1/2 cup butter
• 2 Cups sugar
• 3 eggs
• 4 ripe bananas smashed
• 1 tsp vanilla
• 2 cups flour
• 1 tsp baking soda
• pinch salt

Combine first 5 ingredients, then add dry ingredients. Pour batter in a greased cookie sheet pan
Bake on 350 for 30 min...my over cooks fast so it may take longer.

Icing

• 1/2 cup butter
• 1 package cream cheese
• 4 cups powdered sugar
• 2 tsp vanilla

Mix together...ice the cake when cool.

This is a large cake. you can actually cut it in half after you ice it and freeze the other half.
It is better after it thaws out.

Kristi M

Pumpkin Cake Roll

• 3 eggs
• 1 cup sugar
• 2/3 cup pumpkin
• 3/4 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1 cup finely chopped walnuts
• Confectioners' sugar

FILLING:

• 1 pkg (8 oz) cream cheese, softened
• 2 tbsp butter, softened
• 1 cup confectioners' sugar
• 3/4 tsp vanilla extract
• Additional confectioners' sugar, optional

In a large mixing bowl, beat eggs; gradually beat in sugar. Add pumpkin & mix well. Combine the flour, baking soda & cinnamon; add to pumpkin mixture & mix well. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease & flour the paper. Spread batter evenly into pan. Sprinkle with walnuts if desired. Bake at 375° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, jelly-roll style, starting with a short side. Cool completely on a wire rack. In a small mixing bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Cover and refrigerate for 1 hour. Just before serving, dust with confectioners' sugar if desired. Yield: 10 servings.

Cathy H

Pumpkin Gooey Butter Cake

Cake:

• 1 (18 1/4-ounce) pkg yellow cake mix
• 1 egg
• 8 tbsp butter, melted

Filling:

• (8-ounce) pkg cream cheese, softened
• 1 (15-ounce) can pumpkin
• 3 eggs
• 1 tsp vanilla
• 8 tbsp butter, melted
• 1 (16-ounce) box powdered sugar
• 1 tsp cinnamon
• 1 tsp nutmeg

Preheat oven to 350 degrees. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream.

This is a variation from Paula Deen's Ooey Gooey Butter Cake. Definitely delicious!!

Terri C

Chocolate Sheet Cake

• 2 Cups Flour (Plain Flour)
• 2 Cups Sugar
• 1 Stick Butter
• ½ Cup Crisco
• 4 Tbsp Cocoa
• 1 Cup Water
• 1 Tsp Baking Soda
• 1 Tbsp Vanilla
• ½ Tsp Cinnamon
• ½ Cup Buttermilk
• 2 Eggs
• ¼ Tsp Salt

Mix together 1st 2 ingredients(Flour & Sugar) set aside, then bring to a boil the next 4 ingredients, pour over the flour & sugar mixture, beat well, once all ingredients have been mixed pour into a welled greased, not floured Jelly Roll Pan, bake at 350 degrees for 25 minutes.

Icing

• 4 Tbsp Cocoa
• 1 Stick Butter
• 5 Tbps Milk
• 1 Box Powdered Sugar (Sifted)
• 1 Tsp Vanilla
• 2 Cups Chopped Pecans

Bring 1st 3 ingredients to a boil, pour over powdered sugar & beat until smooth, add vanilla and nuts, spread over cake. Cake doesn’t need to be totally cool.

I love this Cake and you will too!!!!!!

Angie K

Pina Colada Cake

• 1 box white cake mix
• 3 eggs
• 1-3.5oz pkg vanilla pudding
• 1 stick butter
• 1 lg tub cool whip
• 1 cup milk
• 1 can coconut milk
• 1 can sweetened condensed milk
• 1 can crushed pineapple, drained
• 1 cup powdered sugar
• sweetened coconut to taste

Mix cake mix, pudding, eggs, butter & milk together. Pour into a prepared 9x13 pan. Bake at 350 for 35 minutes. As soon as cake comes out of the oven, poke holes throughout cake with the bottom of a wooden spoon. Microwave the condensed milk & coconut milk for 30 seconds. Stir and pour over cake. Mix cool whip, pineapple, powdered sugar & coconut. Frost cake.

This cake must be made the day before and stored in the refrigerator overnight. It's one of those cakes that gets better with time. This was given to me by a friend whose daughter works for a bakery. It's one of their most popular cakes.

Terri C

Italian Creme Cake

• 2 c. sugar
• 1/2 c. shortening
• 1 tsp. soda
• 2 c. flour
• 1 stick butter
• 5 eggs seperated
• 1 c. buttermilk
• 1 can coconut

Cream shortening, sugar, & butter. Add egg yolks 1 at a time. Dissolve soda in buttermilk & add alternately with flour, beating well after each addition. Beat egg whites until stiff, fold into batter. Fold coconut into batter. Pour into 3 greased & floured 8 inch cake pans. Bake at 350 for 20 - 25 minutes. Remove from pans, cool completely

Icing

• 1 c chopped pecans
• 1/2 teaspoon vanilla
• 1 stick of butter
• 8 oz cream cheese
• 1 lb powdered sugar

Cream butter, cream cheese & vanilla, add powdered sugar & mix well. Add pecans. Spread icing in between layers and all over cake.

This was made for me by someone I once worked with. After one bite I had to have the recipe!

Derrick B.

Chocolate Chip Pound Cake

Ingredients:

• 1 butter recipe cake mix
• 8 oz. sour cream
• 1 lg. package instant chocolate pudding
• 3 eggs
• 2/3 cup oil
• 2/3 cup water
• 2 cups chocolate chips

Preparation:Mix all ingredients except chips with blender until well blended. Add chips by hand. Pour into greased bundt pan. Bake at 350 degrees for 45 minutes. Cool and serve.

Note: For those of you who know Andrew or work with him, this is his favorite. If you really want to butter up... this is the way!!

Julie H

Old Fashioned Pound Cake

• 2 cups Flour
• 2 cups Sugar
• 1 cup Oil
• 1 cup Milk
• 3 eggs
• 1tsp Vanilla

Mix all ingredients and bake in a bunt pan @ 350 degrees for 50 minutes or until a tooth pick comes out clean. I promise you that this is a no fail recipe. My Grandmother made this cake for years and everybody always came back for seconds. I make this Cake about every 2 weeks, that’s how good it’s and so easy to make… And It’s great with Coffee, if you’re a coffee drinker.

Angie K

Earthquake Cake

• 1 cup flaked sweet coconut
• 1 cup chopped pecans
• German Choc cake mix + mixing ingredients to prepare
• ½ stick melted butter
• 16 oz powdered sugar
• 8 oz cream cheese
• ½ tsp almond extact

Grease and flour 13 x 9 x 2 pan. Spread coconut & pecans on
bottom of pan. Prepare cake and pour over coconut & pecans.
Mix sugar, butter, almond & cream cheese; spread over cake.
Bake 45 to 50 minutes. Serves 16-20

I have used yellow cake mix and chocoloate mix, but I prefer the
German chocolate. This is soooo rich it is sinful.

Julya H

Chocolate Pudding Cake

This is a cake like pudding that you eat warm and it is GREAT with Vanilla ice cream!!

• 1 cup flour
• 1 cup sugar
• 2 tbsp. melted shortening
• 2 tsp baking powder
• 2 tbsp cocoa
• 1/2 cup milk

Mix by hand and pour in small 8x8 pyrex dish.

Sauce:

• 4 tbsp cocoa
• 1 cup brown sugar

Mix & sprinkle over top of cake mixture above then pour 1 2/3 cups HOT water over entire cake and bake at 350 for 30 minutes. test by moving dish while still in oven top crust should be firm and not move much.

Kristi H

Chocolate Chip Cake

• 1-yellow cake mix
• 2-small chocolate pudding mixes
• 1-cup of water
• 1/2 cup oil
• 4 eggs
• 1tsp vanilla
• 1tsp butter flavoring
• 6oz of chocolate chips

Mix all together and add the eggs one at a time. When well mixed, bake @375 for 45 minutes. It is best in a bundt pan.

Gina J

Honey Bun Cake

• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 (8 ounce) container sour cream
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 cups confectioners' sugar
• 4 tablespoons milk
• 1 tablespoon vanilla extract

Preheat oven to 325. In a large mixing bowl, combine cake mix, oil, eggs & sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar & cinnamon, sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.

This tastes just like the title and is very sinfully delicious....enjoy.

Terri C

Ooey Gooey Butter Cake

• 1 yellow cake mix
• 1 egg
• 1 stick butter melted

Mix all together until "doughy ball" spread on bottom of 9x13 glass pan lightly spray with Pam first - use wet hands to spread out

• 8 oz Cream Cheese (Softened)
• 2 eggs
• 1 stick butter melted
• 1 tsp vanilla
• 3 and 3/4 cup powered sugar

Cream the cream cheese and mix rest of ingredients and pour over crust. Bake at 350 for 45 minutes - Sprinkle with powered sugar after cooling.

I brought this recipe to work one day and everyone wants it now... I have heard that the name Ooey Gooey Butter cake comes from Paula Dean but I have always known this recipe as Neiman Marcus Brownies .... ENJOY

Kristi H

Butterfinger Cake

• 1 butter flavored cake (baked in a 9 x13 pan as directed)
• 1 can sweetened condensed milk
• 1 large jar caramel sauce
• 3 large Butterfinger candy bars
• 1 large tub cool whip

Make the cake as directed, let stand 20 min. Poke holes (with the end of a wooden spoon) in the cake approx. 2 inches apart . Pour the can of sweetened condensed milk over the cake ( I make sure lots get in the holes). Heat up the caramel in the microwave till its runny, again pour over cake. Let cake cool completely. Crush up the Butterfinger in a food processor (or if you are like me and need to get rid of some frustrations, pour yourself a glass of wine and take a hammer to them. Works fine either way.) Sprinkle over cooled cake. Spread cool whip over top of the cake. It's best to put all of the cool whip in the middle and spread it out to the sides.

This cake is the only thing I bring to potlucks, I tried taking something different and everyone screamed because I didn’t bring "THE CAKE"
Don’t ask me where I got this recipe, I have no clue.

Kristi M