Old Fashioned Hot Water Cornbread

• 2 cups cornmeal
• 1/2 cup flour
• 1/2 tsp salt
• 1 tbsp cooking oil
• 1 1/2 cups hot water

Blend hot boiling water well with cornmeal, flour, salt and cooking oil. Use a tablespoon to roll or make patties in hands. Heat 1/4 cup of cooking oil in a small or medium size skillet.
Serves 8 or 10.

This recipe was given to my by my mother. It is very good!


Derrick B

Red Lobster Bisquits

• 4 Cups Bisquick
• 8 oz. Sour Cream
• 2 Cups Grated Sharp Cheddar Cheese
• 1 Cup Sprite
• Garlic & Melted Butter

Mix the first 4 ingredients. Spoon into medium muffin pans & bake at 300 degrees until brown. Once you have taken out of the oven brush the tops with the melted garlic and butter.

I promise you these biscuits taste just like the ones at Red Lobster, you won't be disappointed.

Angie K

Buttermilk Cornbread

• 1 stick butter, melted
• 2/3 cup white sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 tsp baking soda
• 1 cup cornmeal
• 1 cup all purpose flour
• 1/2 tsp salt
• 2 tbsp honey

Combine melted butter & sugar. Quickly add eggs & beat until well blended. Combine buttermilk with baking soda. Stir in butter mixture. Stir in cornmeal, flour & salt until well blended. Add honey. Pour batter into prepared pan. Bake 30-40 minutes.

About a year ago, I was on a cornbread quest, trying to find the perfect cornbread. This is now my go to recipe every time. It's absolutely delicious eaten with a little honey drizzled over it. Enjoy!!

Terri C

Broccoli Cornbread

• 16 oz frzn chopped broccoli, uncooked
• 2-8oz boxes Jiffy cornbread mix
• 12 oz cottage cheese
• 4 eggs, slightly beaten
• 1 1/2 sticks butter, melted

Mix all ingredients together, stir well. Pour into a 9x13 pan. Bake @ 400 degrees for 25-30 minutes.

Gina J

Bubble Bread

• 24 frozen dinner rolls (Bridgeford)
• 1 box regular butterscotch pudding (not instant)
• 1/2 cup chopped pecans
• 1/2 cup melted butter
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp. cinnamon

Grease and flour Bundt cake pan. Place frozen rolls in the pan. Mix brown sugar and pudding mix and sprinkle over the rolls. Mix granulated sugar and cinnamon and sprinkle over rolls. Spread pecans over this. Pour melted butter over pecans. Let this sit overnight so rolls can rise - do not cover. Make sure you set the bundt pan on a cookie sheet because it will bubble over when cooking and is not fun to clean up.

In the morning bake at 350 for 30 minutes. Let sit in pan 10-15 minutes then place serving platter on top on cake pan and flip the bread on to the serving platter. Slice or pull apart.

This is a Family tradition every Christmas morning - it makes the house smell so good while everyone is opening presents. Very Yummy....

Kristi H

Zucchini Bread

This zucchini bread is sweet, cinnamon-spicy and very moist.

• 3 eggs
• 3 t. ground cinamon
• 1 cup vegetable oil
• 1 t. baking soda
• 2 cups sugar
• 1/4 t. baking powder
• 2 cups grated zucchini
• 1 t. salt
• 2 t. vanilla extract
• 2 cup chopped walnuts (optional)
• 3 cups. all purpose flour

DIRECTIONS:
Preheat oven to 325 degrees F. Grease and flour two 8x4 inch loaf pans. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans. Bake for 60 to 70 min., or until done. Enjoy.

Pam T