Chili Con Queso

(That would be Cheese Dip" to ya'll!)

• 2/3 pkg Lg. Velveeta Cheese
• 2 jars Kraft Old English Cheese
• 2 Sm. cans chopped green chiles
• 3 Med. "Breast Sized" tomatoes (chopped)
• 1 Med. Onion (chopped)
• 1/2 cup hot salsa, Chopped jalapenos or Trappy's peppers to taste (your preference)

Melt cheeses in double boiler. Add all other ingredients and dig in!!!
(You can use a crock pot, but be carefull of getting it too hot. Queso might burn or curdle....or both! An expensive lesson, there!!!)

Julya H