This zucchini bread is sweet, cinnamon-spicy and very moist.
- 3 eggs
- 3 t. ground cinamon
- 1 cup vegetable oil
- 1 t. baking soda
- 2 cups sugar
- 1/4 t. baking powder
- 2 cups grated zucchini
- 1 t. salt
- 2 t. vanilla extract
- 2 cup chopped walnuts (optional)
- 3 cups. all purpose flour
DIRECTIONS:
Preheat oven to 325 degrees F. Grease and flour two 8x4 inch loaf pans. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans. Bake for 60 to 70 min., or until done. Enjoy.
Pam T
Preheat oven to 325 degrees F. Grease and flour two 8x4 inch loaf pans. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans. Bake for 60 to 70 min., or until done. Enjoy.
Pam T
2 comments:
This is great....even better that I didn't make it and you did. Awesome Recipe!!!
I tried this bread the another day, it's really good! You think Zucchini "Vegetable" in a bread, not so good, but it's a sweet bread, it has my thumbs up!
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