Butter Pecan Cookies

• 1 Box Butter Pecan Cake Mix
• 1 Egg Yolk
• 8oz Cream Cheese
• ½ Stick Butter
• ¼ Teaspoon vanilla
• ½ cup of chopped pecans

Mix all ingredients. Make 1 tablespoon scoops and a place on a lightly greased pan, bake till lightly brown.
Yields 3 dozens.

**** HINT **** You can bake these cookies forever, even burn them and they will always stay soft!!!! They are the best Cookies ever, and will keep for a long time. I promise you once you make them you will catch yourself making them all the time.

Let me know what ya’ll think when you try this recipe.

Angie K