Wednesday, July 11, 2007

Pot Roast



  • 1 - 4 pound pot roast

  • 2 cups peeled carrot chunks (about 1 inch pcs)

  • 2 cups peeled potato chunks (about 1 inch pcs)

  • 1 large yellow onion (peeled & cut up)

  • 1 10 oz can cream of mushroom soup

  • 1 pkg onion soup mix

  • 1/2 cup water

  • 1 tsp black pepper

  • 1/2 tsp garlic powder

  • 1 tsp minced garlic

Preheat oven to 300. Slice small slits in the pot roast & stuff minced garlic all over. Place roast in a 6 quart baking dish, surround roast with carrots, potato chunks & onions. In a medium bowl, stir together the mushroom soup, water, pepper & soup mix. Pour over roast & vegetables & cover tightly with foil. Bake 4.5 to 5 hours or until tender.

This is a family favorite!!!!!!!!!!!!!!!!!!

Derrick B

1 comment:

Terri C said...

This is wonderful. Definitely a 5 star recipe!! Thanks Derrick!!