- 1 - 4 pound pot roast
- 2 cups peeled carrot chunks (about 1 inch pcs)
- 2 cups peeled potato chunks (about 1 inch pcs)
- 1 large yellow onion (peeled & cut up)
- 1 10 oz can cream of mushroom soup
- 1 pkg onion soup mix
- 1/2 cup water
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1 tsp minced garlic
Preheat oven to 300. Slice small slits in the pot roast & stuff minced garlic all over. Place roast in a 6 quart baking dish, surround roast with carrots, potato chunks & onions. In a medium bowl, stir together the mushroom soup, water, pepper & soup mix. Pour over roast & vegetables & cover tightly with foil. Bake 4.5 to 5 hours or until tender.
This is a family favorite!!!!!!!!!!!!!!!!!!