Tuesday, July 10, 2007

Butter Pecan Cookies

  • 1 Box Butter Pecan Cake Mix
  • 1 Egg Yolk
  • 8oz Cream Cheese
  • ½ Stick Butter
  • ¼ Teaspoon vanilla
  • ½ cup of chopped pecans

Mix all ingredients. Make 1 tablespoon scoops and a place on a lightly greased pan, bake till lightly brown.
Yields 3 dozens.

**** HINT **** You can bake these cookies forever, even burn them and they will always stay soft!!!! They are the best Cookies ever, and will keep for a long time. I promise you once you make them you will catch yourself making them all the time.

Let me know what ya’ll think when you try this recipe.

Angie K


Terri C said...

Hey....what's the degrees to cook these on....I'm trying them at 350?

Terri C said...

These are great!! Definitely an addictive taste to them. Thanks for the recipe!!