- 1 cup flaked sweet coconut
- 1 cup chopped pecans
- German Choc cake mix + mixing ingredients to prepare
- ½ stick melted butter
- 16 oz powdered sugar
- 8 oz cream cheese
- ½ tsp almond extact
Grease and flour 13 x 9 x 2 pan. Spread coconut & pecans on
bottom of pan. Prepare cake and pour over coconut & pecans.
Mix sugar, butter, almond & cream cheese; spread over cake.
Bake 45 to 50 minutes. Serves 16-20
I have used yellow cake mix and chocoloate mix, but I prefer the
German chocolate. This is soooo rich it is sinful.
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