- 1/2 cup Quaker rolled oats
- 2 1/4 cups all purpose flour
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1/4 tsp cinnamon
- 2 sticks butter, softened
- 3/4 cups brown sugar, packed
- 3/4 cups granulated sugar
- 1 1/2 tsp. vanilla
- 1/2 tsp. lemon juice
- 2 eggs
- 3 cups chocolate chips
- 1 1/2 cups chopped walnuts
Preheat oven to 350 degrees. Grind oats in processor. In medium bowl combine oats, flour, baking soda, salt, & cinnamon. In a large bowl, cream butter, sugar, vanilla, & lemon juice. Add eggs & mix until smooth. Stir in dry mixture. Blend well. Add chips & nuts by hand, stir until blended. ** Mixture should be refrigerated overnight, but not necessary** Spoon 1/4 cup portions on ungreased baking stone or cookie sheet 2 inches apart. Bake 16-18 minutes. Makes about 20 cookies.
Notes: After checking into a Doubletree hotel a few years ago, I was bound and determined to make these on my own! I found it! They are so good! If they just came with room service when I cooked them!! I like them just a little warm, so I put them in the microwave with a damp paper towel for about 10-15 seconds & they will melt in your mouth!Julie H
2 comments:
ok....these are by far the best cookies that I have ever had!! The cinnamon makes them. Also, the size of the cookie was awesome. Thanks for the recipe!!!
i know! they are so great!!
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