- 2 9" graham cracker crusts
- 1 can Eagle brand milk
- 1/4 c. lemon juice
- 1 c. coconut
- 1 c. chopped nuts
- 1 sm. can crushed pineapple
- 9 oz cool whip
Mix all ingredients together and pour into pie crusts. Chill until pies are firm.
Very Good!
Derrick B
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Welcome to our Recipe Blog...
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