Pot Roast

• 1 - 4 pound pot roast


• 2 cups peeled carrot chunks (about 1 inch pcs)


• 2 cups peeled potato chunks (about 1 inch pcs)


• 1 large yellow onion (peeled & cut up)


• 1 10 oz can cream of mushroom soup


• 1 pkg onion soup mix


• 1/2 cup water


• 1 tsp black pepper


• 1/2 tsp garlic powder


• 1 tsp minced garlic

Preheat oven to 300. Slice small slits in the pot roast & stuff minced garlic all over. Place roast in a 6 quart baking dish, surround roast with carrots, potato chunks & onions. In a medium bowl, stir together the mushroom soup, water, pepper & soup mix. Pour over roast & vegetables & cover tightly with foil. Bake 4.5 to 5 hours or until tender.

This is a family favorite!!!!!!!!!!!!!!!!!!

Derrick B