Chicken Excelsior

• 6 chicken breasts
• garlic salt
• 1/4 pound butter or margarine
• 1 tsp paprika
• 3 tbsp lemon juice
• 1 carton sour cream
• 1/4 cup sherry wine
• 1 medium can mushroom & stems
• generous dash cayenne pepper

Sprinkle chicken with garlic salt. Melt butter or margarine, add paprika, and lemon juice. Roll chicken breast in mixture & place on baking sheet. Bake at 375 for 1 hour or until tender. Make sauce with sour cream, wine, mushrooms & cayenne pepper. Pour over chicken & bake an additional 15 minutes.
This is a great dish to fix when you want something good and you don't have a lot of time.

Derrick B