Saturday, February 2, 2008

Banana Cake


  • 1/2 cup butter
  • 2 Cups sugar
  • 3 eggs
  • 4 ripe bananas smashed
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • pinch salt

Combine first 5 ingredients, then add dry ingredients. Pour batter in a greased cookie sheet pan
Bake on 350 for 30 over cooks fast so it may take longer.


  • 1/2 cup butter
  • 1 package cream cheese
  • 4 cups powdered sugar
  • 2 tsp vanilla

Mix the cake when cool.

This is a large cake. you can actually cut it in half after you ice it and freeze the other half.
It is better after it thaws out.

Kristi M


Terri C said...

This is great!!

We like to keep it in the refrigerator and serve cold!

Donna Currie said...

I couldn't find a way to contact you directly, so hopefully you're monitoring comments. This site seems to have stolen your photo. It's against the site's policy, but the members aren't so good about following rules.