Goulash

• 3 lbs ground beef
• 2 lg onions, chopped
• 3 cups water
• 1 can tomato sauce
• 2 cans petite diced tomatoes
• 4 cloves garlic, chopped
• 2 tbsp italian seasoning
• 3 bay leaves
• 3 tbsp soy sauce
• 1 tbsp seasoning salt
• 2 cups elbow macaroni

In a dutch oven saute meat. Drain. Meanwhile, add 2 tbsp olive oil and saute onions for 5 minutes, adding garlic for the last minute. Add water, tomato sauce, tomatoes, italian seasoning bay leaves, soy sauce, seasoning salt & drained meat. Stir well. Place lid on pot & cook for 25 minutes. Add macaroni stir well & simmer for 10 minutes. Remove from heat and let sit for 15 minutes. Remove bay leaves and serve. Enjoy!

Terri C