Sunday, September 30, 2007

Pina Colada Cake

  • 1 box white cake mix
  • 3 eggs
  • 1-3.5oz pkg vanilla pudding
  • 1 stick butter
  • 1 lg tub cool whip
  • 1 cup milk
  • 1 can coconut milk
  • 1 can sweetened condensed milk
  • 1 can crushed pineapple, drained
  • 1 cup powdered sugar
  • sweetened coconut to taste

Mix cake mix, pudding, eggs, butter & milk together. Pour into a prepared 9x13 pan. Bake at 350 for 35 minutes. As soon as cake comes out of the oven, poke holes throughout cake with the bottom of a wooden spoon. Microwave the condensed milk & coconut milk for 30 seconds. Stir and pour over cake. Mix cool whip, pineapple, powdered sugar & coconut. Frost cake.

This cake must be made the day before and stored in the refrigerator overnight. It's one of those cakes that gets better with time. This was given to me by a friend whose daughter works for a bakery. It's one of their most popular cakes.

Terri C

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