Sunday, September 30, 2007

15 Minute Sassy-Saucy Chicken

  • 4 reg sized boneless-skinless chicken breast
  • 1 med white onion, cut to keep rings
  • 1 green pepper, cut large slices
  • 2 tbsp. veggie or olive oil
  • 6 oz. cream cheese, softened (i used the reduced fat)
  • 3/4 cup of chicken broth
  • 1-2 small cloves of garlic, minced
  • salt and pepper to taste

Wash chicken and cut off fat. Salt & pepper to taste. (I also use a bit of Toney's.) In a large skillet, add oil, onion, pepper, and chicken. Cook over medium heat for six minutes on each side or until done. Take out chicken only & add chicken broth & garlic to skillet. DO NOT DRAIN OIL. Scrape the bottom with whisk until well blended. Add cream cheese. Stirring constantly, melt cheese then stir for 3 minutes until it starts to thicken. Replace the chicken and cover with sauce. Serve over noodles or rice. (if you want more sauce do 1 cup of chicken broth and 8 oz. cream cheese)

Note: This literally took me 15 minutes to make. It was soooo easy. The taste is wonderful! Hope you all enjoy!

Julie H

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