Sunday, September 16, 2007

Mary Mini Ham & Swiss Sandwiches

  • 1 stick butter
  • 2 tbsp sugar
  • 1/2 tbsp grated yellow or white onion
  • 1 tbsp poppy seed
  • 1 tbsp mustard
  • 2 pkgs Sister Shubert Frozen dinner rolls
  • 1 lb deli shaved honey ham
  • 1 lb deli sliced aged Swiss cheese

In a small bowl mix melted butter, sugar, onion, poppy seed, & mustard. Keep rolls frozen & cut in half creating top and bottom portions. Spread butter mixture on top & bottom. (Use half mixture for each package of rolls). Place 1/2 lb. of ham & cheese on each pkg of rolls. Replace tops & put back into metal dish. Cook in oven as per instructions for rolls. Cover if desired. Use a knife to separate each roll as a sandwich. Serve hot.

Notes: Andrew can eat all of these! I always have to watch him when I make them! They are a good appetizer, but Andrew always wants them for dinner!! They are a little pricey to make.


Julie H

3 comments:

Kristi said...

These are fabulous!!! I have always made this at showers, bdays etc. I make them the exact same except I use the Hawaian Dinner rolls from the deli and cook at 350 for 10-15 minutes.

Kristi said...

i love these also....and i make them with the hawaian rolls also

k

Julie said...

i have had these with the Hawaian rolls... try them with the sister shubert... they are soooooo much better!!