10 to 12 red potatoes, cut up & boiled- 1lb bacon, cooked & crumbled
- 2/3 cup of bacon grease
- 1 lg onion, diced
- 2/3 cup sweet relish
- 1/4 cup vinegar
- 1/2 cup sugar
Cook potatoes, set aside. Cook bacon, set aside, reserving 2/3 cup grease. Empty skillet, put 2/3 cup bacon grease back in pan and cook onion in grease until soft. Remove from heat, add relish. In a separate bowl, combine sugar & vinegar. Add to relish mixture. Then just combine all, bacon, relish, and potatoes. Set 2 hours serve warm.
Kristi M
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