Corn al la Great

• 2 lg pkg frozen niblet corn (not cream style)
• 1 pkg Philadelphia cream cheese (room temperature)
• 1 stick of real butter (not margerine)
• 1 tsp sea salt (or to taste)

Put all ingredients into a medium sauce pan and cook on medium until ingredients begin to melt; turn to low heat. Stir occasionally. Do not cook too long else corn will become tough. Cook about 2 -5 minutes after ingredients have dissolved.

This recipe is a WOW getter when served at pot-lucks etc. And it's EASY!

Recipe is good halved for smaller number of servings.

Julya H