Tuesday, August 28, 2007

Old Fashioned Pound Cake

  • 2 cups Flour
  • 2 cups Sugar
  • 1 cup Oil
  • 1 cup Milk
  • 3 eggs
  • 1tsp Vanilla

Mix all ingredients and bake in a bunt pan @ 350 degrees for 50 minutes or until a tooth pick comes out clean. I promise you that this is a no fail recipe. My Grandmother made this cake for years and everybody always came back for seconds. I make this Cake about every 2 weeks, that’s how good it’s and so easy to make… And It’s great with Coffee, if you’re a coffee drinker.

Angie K

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