Old Fashioned Pound Cake

• 2 cups Flour
• 2 cups Sugar
• 1 cup Oil
• 1 cup Milk
• 3 eggs
• 1tsp Vanilla

Mix all ingredients and bake in a bunt pan @ 350 degrees for 50 minutes or until a tooth pick comes out clean. I promise you that this is a no fail recipe. My Grandmother made this cake for years and everybody always came back for seconds. I make this Cake about every 2 weeks, that’s how good it’s and so easy to make… And It’s great with Coffee, if you’re a coffee drinker.

Angie K