Wednesday, August 29, 2007

Chocolate Chip Pound Cake

Ingredients:
  • 1 butter recipe cake mix
  • 8 oz. sour cream
  • 1 lg. package instant chocolate pudding
  • 3 eggs
  • 2/3 cup oil
  • 2/3 cup water
  • 2 cups chocolate chips

Preparation:Mix all ingredients except chips with blender until well blended. Add chips by hand. Pour into greased bundt pan. Bake at 350 degrees for 45 minutes. Cool and serve.

Note: For those of you who know Andrew or work with him, this is his favorite. If you really want to butter up... this is the way!!

Julie H

3 comments:

Julie said...

My first little recipe... I am soooo excited!!

Terri C said...

Welcome to the Blog...can't wait to try your recipes!!!!

Terri C said...

This is wonderful!! We made it this weekend, definitely a keeper!! Thanks for the recipe.