Sunday, August 5, 2007

Chicken Adobe

  • 1/2 yellow onion
  • 3 garlic cloves minced
  • 1 whole chicken cut up
  • 1/4 cup soy sauce
  • 1/2 teaspoon black pepper
  • pinch salt
  • 1/4 cup vegetable oil
  • 3 bay leaves
  • 1/4 cup vinegar
  • 1/4 cup water

Boil chicken for 20 minutes, drain and mix all ingredients together in the pot with the chicken, boil for an additional 20 minutes taste sauce and season as needed. Serve over a bed of rice. Very delicious!!!

Derrick B

1 comment:

Terri C said...

Derrick....wonderful dish. The vinegar and soy sauce marry to make a great combination. Thanks for the recipe!!