Sunday, July 8, 2007

Spinach-Stuffed Pasta Shells

Prep 25 min
Bake 40 min
Oven 350 degrees Fahrenheit
Makes 4 servings

  • 12 dried jumbo shell macaroni
  • 1 10-ounce pkg frozen chopped spinach,
  • 2 eggs
  • 1 8-ounce pkg shredded Italian cheese blend
    (2 cups)
  • 1 cup ricotta cheese
  • 1 26- to 32-ounce jar pasta sauce

Cook pasta according to package direction; drain. Rinse with cold water, drain again, set aside. Meanwhile, drain thawed spinach well pressing out excess liquid.

Filling for Shells, in a bowl beat eggs and stir in spinach and 1 ½ cup of the Italian cheese blend, and the ricotta cheese. Spoon about 2 tablespoons of filling into each jumbo shell. place in 2-quart square baking dish. Pour pasta sauce over shells.

Bake, covered, in a 350 degrees for about 40 minutes or until heated through. Sprinkle with remaining ½ cup Italian cheese blend before serving.

This recipe is delicious, it may sound complicated but its not!!!!!! ENJOY!!!!!!!

Angie K

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