Prep 25 min
Bake 40 min
Oven 350 degrees Fahrenheit
Makes 4 servings
- 12 dried jumbo shell macaroni
- 1 10-ounce pkg frozen chopped spinach,
- 2 eggs
- 1 8-ounce pkg shredded Italian cheese blend
- 1 cup ricotta cheese
- 1 26- to 32-ounce jar pasta sauce
Cook pasta according to package direction; drain. Rinse with cold water, drain again, set aside. Meanwhile, drain thawed spinach well pressing out excess liquid.
Filling for Shells, in a bowl beat eggs and stir in spinach and 1 ½ cup of the Italian cheese blend, and the ricotta cheese. Spoon about 2 tablespoons of filling into each jumbo shell. place in 2-quart square baking dish. Pour pasta sauce over shells.
Bake, covered, in a 350 degrees for about 40 minutes or until heated through. Sprinkle with remaining ½ cup Italian cheese blend before serving.
This recipe is delicious, it may sound complicated but its not!!!!!! ENJOY!!!!!!!