Thursday, July 12, 2007

Potato Casserole

  • 2 Ibs Frozen Hashbrowns
  • 1 Can Cream of Mushroom Soup
  • 1 Can Cream of Chicken Soup
  • 1 8oz Sour Cream
  • 1 8oz Cream Cheese
  • 1 Chopped Onion (White)
  • 1 Stick of Butter
  • Salt & Pepper to Taste or Use Tony’s Seasoning

Mix Hashbrowns & Chopped onions in a bowl, add the soups, cream cheese, sour cream, salt & pepper and mix all together. Melt butter and pour on top before you bake.

350 degrees for 1 hour.

This Casserole can be made as a side dish or as a meal, you pick!!! It’s “DELISH”

Angie K

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