- 6 chicken breasts
- garlic salt
- 1/4 pound butter or margarine
- 1 tsp paprika
- 3 tbsp lemon juice
- 1 carton sour cream
- 1/4 cup sherry wine
- 1 medium can mushroom & stems
- generous dash cayenne pepper
Sprinkle chicken with garlic salt. Melt butter or margarine, add paprika, and lemon juice. Roll chicken breast in mixture & place on baking sheet. Bake at 375 for 1 hour or until tender. Make sauce with sour cream, wine, mushrooms & cayenne pepper. Pour over chicken & bake an additional 15 minutes.
This is a great dish to fix when you want something good and you don't have a lot of time.