Corn Casserole

• 1 - 15 ½ oz can whole kernel corn, drained
• 1 -8 oz pkg Jiffy corn muffin mix
• 1 - 14 1/2 oz can cream style corn
• 1 cup sour cream
• 1 stick butter, melted

In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350 de­grees for 45 to 60 minutes, or until golden brown.

Now ladies and germs....this is good!!

Julya H