- 1 - 15 ½ oz can whole kernel corn, drained
- 1 -8 oz pkg Jiffy corn muffin mix
- 1 - 14 1/2 oz can cream style corn
- 1 cup sour cream
- 1 stick butter, melted
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350 degrees for 45 to 60 minutes, or until golden brown.Now ladies and germs....this is good!!