Thursday, August 23, 2007

Chicken Spaghetti

  • 1 jar cheese whiz
  • 1 yellow onion
  • 1 small jar can of mushrooms
  • 1 pkg seasoning blend
  • 1 jar pimentos
  • 1 pkg cheddar cheese (shredded)
  • 1 can cream of chicken
  • 1 can tomato soup
  • 1 can cream of celery
  • 1 can cream of mushroom
  • 1 pkg boneless skinless chicken breast
  • 8 slices deli thin colby jack cheese
  • jalapeno peppers (optional)
  • 1 box spaghetti noodles (2 lbs)
  • 1 large casserole dish
  • 1 box of Texas Toast Garlic Bread

Boil Chicken in salt, pepper, garlic powder & cut up onion. While the chicken is cooking, mix cheese whiz, mushrooms, seasoning blend, pimentos, cheddar cheese, soups & jalapeno peppers in a large casserole dish. Boil spaghetti noodles according to package directions. After they are done, drain & mix in with other ingredients. Shred chicken & mix in with other ingredients. Add broth from the chicken to the mixture & add more seasoning while stirring. Layer colby jack cheese on top, cover, place in the oven & bake 30 to 45 minutes at 350 degrees.

Prepare garlic bread per directions on the box. I could not fix enough of this for my friends and family.

Derrick B

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